GIN/GENEVER BASED LIQUEURS

G. H. Beach Plum gin liqueur

This 60-proof liqueur is made from locally harvested beach plums from Long Island and Greenhook dry gin with organic Turbinado Sugar. It was inspired by traditional English Sloe Gin.

Diep 9 Vanilla genever liqueur

A modern Belgian liqueur that is 40 proof and mixed (not infused) with all natural vanilla bean and flowers.

Diep 9 Chocolate genever liqueur

At 40 proof, this liqueur is mixed (not infused) with all natural Belgian chocolate Callebaut.

Diep 9 Passion Fruit genever liqueur

At 40 proof, this liqueur is mixed (not infused) with all natural passion fruit juice.

Diep 9 Red Currant genever liqueur

At 40 proof, this liqueur is mixed (not infused) with all natural red currant juice.

Diep 9 Peach & Apricot genever liqueur

At 40 proof, this liqueur is mixed (not infused) with all natural peach and apricot juice.

Pimm's Cup No.1 gin liqueur

This 50-proof liqueur was first produced in 1823 from a secret mix of herbs and sold as an aide to digestion. Five additional cups were later added with different alcohols as the base, but No. 1 has always been the standard. Often mixed with sparkling lemonade or ginger ale and fresh fruit.

Plymouth Sloe Gin gin liqueur

This 52-proof (though it may change slightly year-to-year) liqueur is made in the traditional method from an 1883 formula. Sloe berries are slowly and gently steeped in high strength Plymouth gin, soft Dartmoor water and a secret ingredient.